Parameter list
|
Vehicle Model |
Temperature Controlled Delivery Truck |
|
Cab (mm) |
1880 Single Cab |
|
Overall Vehicle Dimensions (mm) |
5995×2075×2315 |
|
Truck Box Dimensions (mm) |
4170×1960×2200 |
|
Wheelbase (mm) |
3360 |
|
Kerb Mass (kg) |
2.5T |
|
Load capacity(kg) |
4T |
|
Gross Vehicle Weight (Gvw) (kg) |
6.5T |
|
Engine Model |
BJ493ZLQV1/76kw |
|
Emission Standard |
Euro II |
|
Suspension System |
Leaf Spring + Shock Absorber |
|
Braking System |
Drum Hydraulic Brake / ABS + EBD |
|
Tires |
Tubed Radial Tire 7.00R16/ |
|
Refrigerated Truck Box Material |
FRP/Thermoplastic sheet + Polyurethane/XPS |
|
Refrigeration Unit Brand |
Cold King, Kaixue, Ice Emperor/Customer Optional |
|
Refrigeration Temperature |
0 to -18 °C |
Power and Emission
The engine of the Temperature Controlled Delivery Truck delivers stable power to meet daily transportation needs. Its Euro II emission standard offers environmental advantages, facilitating operations in regions with strict emission requirements.
Cargo Space
With large truck box dimensions, the Temperature Controlled Delivery Truck provides ample loading space, enabling convenient transportation of bulk goods and adapting to diverse cargo loading requirements.
Thermal Insulation Performance
The box of the Temperature Controlled Delivery Truck is constructed with high-quality thermal insulation materials, which effectively reduce cold loss, lower the energy consumption of the refrigeration unit, achieve energy-efficient transportation, and maintain stable internal temperatures.
Flexible Refrigeration
It allows flexible selection of refrigeration units from renowned brands, featuring high cooling efficiency and precise temperature control to meet the diverse temperature requirements of different goods.
Standardized Operation Manual for Refrigerated Trucks
I. Three-Dimensional Pre-Departure Inspection System
For the BJ5035V5JV5 model, establish a three-level "visual to measuring to testing" inspection process:
(1) Exterior and Structure: Circumpect the vehicle to check the integrity of sheet metal parts, with special attention to vulnerable areas such as bumpers and lamps. Use a torque wrench to detect the tightness of chassis bolts.
Tire Performance
(2) Tire Pressure Monitoring: Use a high-precision tire pressure gauge.
Tread Detection: Measure with a tread depth gauge (standard ≥1.6mm). If uneven wear is detected, perform four-wheel alignment immediately.
(3) Refrigeration System Pre-Startup
Activate the refrigeration unit of the high-quality Temperature Controlled Delivery Truck to the set temperature (e.g., -18°C), and observe the pressure gauge readings (high pressure: 1.5–1.8MPa, low pressure: 0.15–0.25MPa). After running for 10 minutes, test the temperature uniformity of the compartment (temperature difference ≤±1℃).
II. Temperature Control Management Solution
Pre-cooling Strategy: Start pre-cooling the efficient Temperature Controlled Delivery Truck 3 hours in advance.
III. Lean Loading and Unloading Operation Specifications
Implement the "5S" loading and unloading management method:
1. Sort: Divide cargo storage areas.
2. Straighten: Use standardized pallets (1200mm×1000mm) and follow the "three horizontal, four vertical" stacking principle (3 rows horizontally, 4 columns vertically).
3. Shine: Clean the compartment with a dry ice cleaning machine after loading/unloading.
4. Standardize: Use honeycomb buffer packaging for fragile items, with the center of gravity controlled below one-third of the compartment height.
5. Sustain: Establish an electronic ledger for loading/unloading operations to record the inbound/outbound time and temperature data of each cargo item.
IV. Full Lifecycle Maintenance System
Implement "mileage add time" dual-dimension maintenance:
Daily Maintenance : Clean the condenser to ensure dust coverage <5%.
VI. Typical Problem Solutions
Q: Compartment Odor Removal Solution
Physical Adsorption: Place activated carbon packs (500g per cubic meter) and replace them every 24 hours.
Chemical Decomposition: Use chlorine dioxide slow-release agents (concentration 0.5–1ppm), followed by 30 minutes of ventilation after a 4-hour reaction.
Ultraviolet Disinfection: Install a UV-C lamp.
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